おすすめ料理

• 

  "The Shocking Flavor of Japanese Black Wagyu Beef Cooked Over Wood Fire" - an experience you can't get with charcoal or a griddle.Unleashing the full potential of Japanese Black Wagyu beef through wood-fired cooking.

  To the cooking page

  The star of the show is the finest, carefully selected "Japanese Black Wagyu" beef.We then quickly roast it over a powerful wood fire.The secret lies in the exquisite moisture content of the wood fire, which prevents the meat from losing its moisture, resulting in an incredibly moist and juicy "ultimate rare" finish.Our skilled chefs bring out the best in each ingredient.

  1/10

  

  "The Shocking Flavor of Japanese Black Wagyu Beef Cooked Over Wood Fire" - an experience you can't get with charcoal or a griddle.Unleashing the full potential of Japanese Black Wagyu beef through wood-fired cooking.

  To the cooking page

  The star of the show is the finest, carefully selected "Japanese Black Wagyu" beef.We then quickly roast it over a powerful wood fire.The secret lies in the exquisite moisture content of the wood fire, which prevents the meat from losing its moisture, resulting in an incredibly moist and juicy "ultimate rare" finish.Our skilled chefs bring out the best in each ingredient.

• 

  "Fragrant wood-fired grilling, perfected motsunabe" Enjoy our two signature wood-fired motsunabe dishes to your heart's content: white miso wood-fired motsunabe and burnt soy sauce wood-fired motsunabe.

  To the cooking page

  Motsunabe is a local dish from Fukuoka.We offer a variety of flavors that are carefully crafted with attention to aroma and deep richness, such as white miso wood-fired motsunabe and burnt soy sauce wood-fired motsunabe.The plump offal and the secret broth will warm you to the core.Experience the unique and exceptional "Keika" coffee, a blend of the aroma of wood-fired charcoal and exquisite richness.

  1/10

  

  "Fragrant wood-fired grilling, perfected motsunabe" Enjoy our two signature wood-fired motsunabe dishes to your heart's content: white miso wood-fired motsunabe and burnt soy sauce wood-fired motsunabe.

  To the cooking page

  Motsunabe is a local dish from Fukuoka.We offer a variety of flavors that are carefully crafted with attention to aroma and deep richness, such as white miso wood-fired motsunabe and burnt soy sauce wood-fired motsunabe.The plump offal and the secret broth will warm you to the core.Experience the unique and exceptional "Keika" coffee, a blend of the aroma of wood-fired charcoal and exquisite richness.

• 

  "The Essence of Keika: Wood-fired Grilling" - Maximizing the inherent charm of the ingredients.Black Wagyu beef and seasonal fish, infused with the rich smoky aroma unique to wood-fired cooking.

  To the cooking page

  As soon as you step inside, the rich aroma of Japanese Black beef, seasonal fish, and seasonal vegetables grilled over a wood fire fills the air, stimulating your appetite even before you take a bite.Our signature wood-fired dishes utilize the far-infrared effect unique to wood fire to lock in the flavors of the ingredients while infusing them with a refined smoky aroma, bringing out the full potential of the ingredients.

  1/10

  

  "The Essence of Keika: Wood-fired Grilling" - Maximizing the inherent charm of the ingredients.Black Wagyu beef and seasonal fish, infused with the rich smoky aroma unique to wood-fired cooking.

  To the cooking page

  As soon as you step inside, the rich aroma of Japanese Black beef, seasonal fish, and seasonal vegetables grilled over a wood fire fills the air, stimulating your appetite even before you take a bite.Our signature wood-fired dishes utilize the far-infrared effect unique to wood fire to lock in the flavors of the ingredients while infusing them with a refined smoky aroma, bringing out the full potential of the ingredients.