7/1 OPEN 薪焼きともつ鍋 桂香-KEIKA- 博多西中洲

"The Shocking Flavor of Japanese Black Wagyu Beef Cooked Over Wood Fire" - an experience you can't get with charcoal or a griddle.Unleashing the full potential of Japanese Black Wagyu beef through wood-fired cooking.

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The star of the show is the finest, carefully selected "Japanese Black Wagyu" beef.We then quickly roast it over a powerful wood fire.The secret lies in the exquisite moisture content of the wood fire, which prevents the meat from losing its moisture, resulting in an incredibly moist and juicy "ultimate rare" finish.Our skilled chefs bring out the best in each ingredient.

"Fragrant wood-fired grilling, perfected motsunabe" Enjoy our two signature wood-fired motsunabe dishes to your heart's content: white miso wood-fired motsunabe and burnt soy sauce wood-fired motsunabe.

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Motsunabe is a local dish from Fukuoka.We offer a variety of flavors that are carefully crafted with attention to aroma and deep richness, such as white miso wood-fired motsunabe and burnt soy sauce wood-fired motsunabe.The plump offal and the secret broth will warm you to the core.Experience the unique and exceptional "Keika" coffee, a blend of the aroma of wood-fired charcoal and exquisite richness.

"The Essence of Keika: Wood-fired Grilling" - Maximizing the inherent charm of the ingredients.Black Wagyu beef and seasonal fish, infused with the rich smoky aroma unique to wood-fired cooking.

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As soon as you step inside, the rich aroma of Japanese Black beef, seasonal fish, and seasonal vegetables grilled over a wood fire fills the air, stimulating your appetite even before you take a bite.Our signature wood-fired dishes utilize the far-infrared effect unique to wood fire to lock in the flavors of the ingredients while infusing them with a refined smoky aroma, bringing out the full potential of the ingredients.

Skilled chefs bring out the best in the ingredients.

In addition to our signature wood-fired grilled dishes, our experienced chefs, with their long careers, create exquisite dishes using local ingredients, including meat dishes, hot pot dishes, and seafood dishes.We offer a variety of courses to suit different occasions, a selection of exquisite dishes meticulously prepared by our chefs, and a wide variety of alcoholic beverages to complement your meal.

The aroma of wood smoke enhances the deep, rich flavor of carefully selected ingredients.

At our restaurant, we offer the finest Japanese Black Wagyu beef, whose flavor is maximized by the heat and aroma of wood-fired cooking, as well as fresh seasonal seafood and colorful local seasonal vegetables.To conclude your meal, you can enjoy fluffy, locally sourced white rice and a refined sweet treat.Please enjoy our carefully selected products to your heart's content.

Assortment of three appetizers

880 yen(税込)

Seared mentaiko (spicy cod roe) / Jade-colored steamed egg custard / Seasonal appetizer *A three-item appetizer platter (880 yen (tax included)) is provided per person.

[Beginning] Firewood-fired edamame

580 yen(税込)

[The Beginning] Fukuya's Seared Mentaiko

880 yen(税込)

[Beginning] Aromatic pickled cucumber

580 yen(税込)

[The Beginning] Cream Cheese with Aged Miso

¥ 780(税込)

[Instant Cooking] Hakata Sesame Amberjack

980 yen(税込)

[Instant Cooking] Hakata Wagyu Beef Offal with Vinegar

880 yen(税込)

[Quick Cooking] Smoked Potato Salad

¥ 780(税込)

[Quick Cooking] Mustard Lotus Root with Roasted Chips

¥ 680(税込)

[Limited Quantity] Japanese Black Wagyu Beef Sashimi

1780 yen(税込)

[Limited Quantity] Beef Tongue Sashimi

1780 yen(税込)

[Cold Dish] White Radish with Green Leaf Dressing

¥ 780(税込)

[Cold Appetizer] Salad with wood-fired cured ham and citrus fruits

1280 yen(税込)

[Cold Appetizer] Strawberry and Burrata Salad

1680 yen(税込)

[Japanese Black Wagyu] A5 Imari Beef, lean meat, wood-fired.

2480 yen(税込)

We carefully select and source high-quality Wagyu beef that is highly regarded even among wholesalers, and the origin of the beef from Kyushu may vary from day to day.

[Japanese Black Wagyu] Wood-fired grilled A5 grade Japanese Black Wagyu loin from Saga Prefecture

3480 yen(税込)

We carefully select and source high-quality Wagyu beef that is highly regarded even among wholesalers, and the origin of the beef from Kyushu may vary from day to day.

[Japanese Black Wagyu] A5 Miyazaki Prefecture Japanese Black Wagyu Thick-Cut Beef Tongue Wood-Fired Grill

4980 yen(税込)

We carefully select and source high-quality Wagyu beef that is highly regarded even among wholesalers, and the origin of the beef from Kyushu may vary from day to day.

[Japanese Black Wagyu] A5 Kagoshima Prefecture Black Beef Fillet

5980 yen(税込)

We carefully select and source high-quality Wagyu beef that is highly regarded even among wholesalers, and the origin of the beef from Kyushu may vary from day to day.

[Japanese Black Wagyu] A5 Kagoshima Prefecture Black Beef Chateaubriand

9980 yen(税込)

We carefully select and source high-quality Wagyu beef that is highly regarded even among wholesalers, and the origin of the beef from Kyushu may vary from day to day.

[Wood-fired Vegetables] Wood-fired platter of seasonal vegetables from Itoshima.

1480 yen(税込)

[Wood-fired grilled vegetables] Charred corn with white miso butter

880 yen(税込)

[Wood-fired grilled vegetables] Log-grown shiitake mushrooms with butter and soy sauce

980 yen(税込)

[Wood-fired Vegetables] Whole onion grilled over embers

880 yen(税込)

[Wood-fired Vegetables] Grilled Eggplant with Wood-fired Flavor

880 yen(税込)

[Wood-fired grilled fish] Today's seasonal fish

1980 yen(税込)

[Wood-fired Fish] Black cod grilled in Saikyo miso

2280 yen(税込)

[Wood-fired Fish] Wood-fired grilled scallops with sudachi citrus.

1680 yen(税込)

[Wood-fired grilled fish - Limited Edition] Wood-fired grilled bonito of the first catch of the season

1980 yen(税込)

[Wood-fired grilled fish only] Charcoal-grilled Kinki (rockfish)

9780 yen(税込)

[Gather around] White miso wood-fired motsunabe (offal hot pot)

1980 yen(税込)

[Gather around] Wood-fired motsunabe (offal hot pot) with burnt soy sauce

1980 yen(税込)

[Motsunabe added] Motsu

1680 yen(税込)

Motsunabe Vegetables

¥ 680(税込)

[Finishing dish for the hot pot] Rice porridge

480 yen(税込)

[Hot Pot Finale] Chanpon

380 yen(税込)

[Hot Pot Finale] Carbonara

¥ 680(税込)

[Rice] White rice from Goto Islands

380 yen(税込)

[Rice] Grilled rice balls with burnt soy sauce (2 pieces)

580 yen(税込)

[Rice] Sea bream broth rice porridge

¥ 780(税込)

[Rice] Seared mentaiko chazuke (rice with tea and seared cod roe)

880 yen(税込)

[Rice Dish] Seared Wagyu Beef Rice Bowl

1980 yen(税込)

[Sweets] Yame Green Tea Pudding

¥ 780(税込)

[Sweets] Smoked Cheesecake

880 yen(税込)

[Sweets] Amaou Strawberry Monaka Ice Cream

¥ 780(税込)

[Sweets] Crème brûlée

880 yen(税込)

【Completely Private Space】We offer private rooms that can accommodate 4 to 8 people.A secluded retreat away from the hustle and bustle of the city.This private room is perfect for various banquets, business meetings, and special anniversaries.Enjoy our signature dishes and drinks without worrying about your surroundings.Enjoy a special moment undisturbed by anyone in a luxurious space where your privacy is guaranteed.

[Perfect for all kinds of banquets] We accept reservations for group banquets and private events, and we can flexibly accommodate your needs based on the number of people and the occasion.It's also recommended for company parties, farewell and welcome parties, and various other gatherings.We offer a variety of courses starting from 5,000 yen (tax included).Enjoy a special time surrounded by carefully selected cuisine and fine wines in a refined setting.

[Solo diners are also welcome] We have 6 counter seats with a fantastic atmosphere.A sophisticated counter seating area for adults, bathed in soft, indirect lighting.A luxurious time spent sitting side by side, leisurely enjoying fine wine.You can enjoy your conversation and meal without worrying about your surroundings, while still appreciating the meticulous attention to detail of the chefs.Please feel free to use our services for dates and other occasions.

We offer a wide selection of local and premium sake from all over Japan.

Our drink menu features a wide selection of local and premium sake from all over Japan, as well as shochu from various prefectures in Kyushu.In addition to stocking hard-to-find premium brands, we offer a selection of drinks themed around "aroma," including original beverages using yuzu, sansho pepper, and hojicha tea.

For a special day for someone important to you.We have prepared special anniversary gifts for you.

We offer special courses for special occasions such as anniversaries and birthdays.Book the "Keika Miyabi Course" and receive a complimentary anniversary gift! The gift includes: a special anniversary dessert plate (with dome presentation and message), a complimentary glass of sparkling wine for a toast, and on-the-spot photo shoot and development.

テーブル4名様 × 8

This table seating area can accommodate 2 to 4 people.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  加熱式たばこ限定

This is a private table room that can accommodate 4 to 8 people.

カウンター1名様 × 6

This counter seating area is available for 1-2 people.

貸切30名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

Private bookings available. We can discuss the number of people and budget.

[Entrance from the National Sports Festival Road side] A sophisticated adult hideaway, where you'll be drawn in by the scent of burning wood.After passing through a tranquil approach, you'll find yourself in a comfortable space filled with the immersive experience of wood-fired cooking.It's perfect for special occasions, business dinners, and other gatherings.

The extraordinary begins the moment you open the door.The calming vermilion walls and the entrance, inviting you to a special moment with the warmth of a wood-fired stove.

[Entrance from the Nishinakasu side] A charming entrance nestled quietly in a back alley.The tranquil space, enveloped in soft light and lush greenery, invites you to a moment of escape from the ordinary.This is a sophisticated hideaway perfect for entertaining clients or celebrating special occasions.

Top-grade A5 Japanese Black Wagyu beef

We offer carefully selected A5-grade Japanese Black Wagyu beef (Miyazaki beef, Kagoshima black beef, Imari beef, Saga black Wagyu beef, etc.).

Selected local sake from all over Japan

We offer a wide selection of carefully chosen local sake and shochu from all over Japan, allowing you to enjoy them paired with our dishes.

Course with special anniversary benefits

For a special day for someone important to you.We offer courses with luxurious perks, including a special commemorative plate and a complimentary photo shoot and development service.

A luxurious banquet in a grown-up hideaway

We offer four different courses featuring our restaurant's signature dishes.Perfect for private gatherings, company parties, and special occasions.

A wide variety of drinks for parties

Pair it with your favorite dish.We offer a wide selection of drinks, from standard beverages to carefully selected sake, shochu, wine, and Western spirits.

Enjoy plenty of meat, fish, and alcohol.

Keika offers a wide variety of meat dishes, fish dishes, and local specialties, along with a rich selection of local sake and shochu to complement each dish.

We have installed two high-performance air purifiers, the "Airdog X5D".We strive to create a comfortable and pleasant environment in our store.

We have a fully equipped wine cellar where carefully selected brands are stored in the optimal environment.You can enjoy the perfect pairing of food and wine in its finest condition.

In the center of the kitchen, a wood-fired grill is set up where the chefs expertly cook each dish one by one.Experience the live atmosphere from a prime seat, where you can enjoy everything from the rising aromas to the flickering flames.

A sophisticated restroom, meticulously designed down to the smallest detail, exuding a sense of cleanliness.We offer comfortable facilities in a spacious environment, ensuring a pleasant stay for everyone.

We offer a wide selection of local and premium sake from all over Japan.

Our drink menu features a wide selection of local and premium sake from all over Japan, as well as shochu from various prefectures in Kyushu.In addition to stocking hard-to-find premium brands, we offer a selection of drinks themed around "aroma," including original beverages using yuzu, sansho pepper, and hojicha tea.

Original cocktails and highballs that let you experience the allure of aromas.

We highly recommend ordering our Keika Highball or Keika Lemon Sour, both of which capture the aroma of smoked ingredients.We also offer original drinks using ingredients such as yuzu, sansho pepper, and hojicha tea, suggesting encounters with drinks themed around "fragrance."

Keika Highball

880 yen(税込)

A cup that captures the aroma of smoked wood chips.The lid will be opened in front of the customer when serving.Enjoy the lingering aroma of smoke and smoky flavors.

Bamboo crane

1180 yen(税込)

Named after its founder, Masataka Taketsuru, this is Nikka's flagship pure malt whisky.Made using only malt whisky, this whisky offers a harmonious blend of soft fruity aromas, gentle oak notes, and a smooth, deep flavor, resulting in an elegant and lingering finish.

1800 Millenio [Shot]

1800 yen(税込)

A premium tequila made from long-aged Extra Añejo tequila, carefully finished in French oak barrels.Enjoy the smooth texture and the deep, rich flavor created by the interplay of vanilla, cocoa, and oak notes.

[Lunch] A5 Kuroge Wagyu Hakata Beef Mabushi *Available from 7/26/20

[This is a lunch-only menu available for customers entering between 11:00 AM and 2:30 PM] Hakata Beef Mabushi, which luxuriously uses A5 grade domestic Wagyu beef, is offered in three price ranges depending on the cut used, such as rump, ichibo, tenderloin, and ribeye.We offer three different meat portion sizes: regular, 1.5 times, and 2 times.After enjoying the meat and rice, you can pour broth over it to enjoy it as wagyu chazuke (rice with broth), in the style of hitsumabushi.

We use only the finest brand-name Wagyu beef. *Available from July 20, 2026.

The Wagyu beef used in our A5 Kuroge Wagyu Hakata Beef Mabushi is mainly Kuroge Wagyu from Kyushu, and we offer a selection of renowned brands such as Miyazaki beef, Kagoshima Kuroge Wagyu, Imari beef, and Saga Kuroge Wagyu.We carefully select the finest Japanese Black Wagyu beef available on any given day, ensuring you enjoy an exceptional dining experience.Enjoy a little treat lunch or a luxurious moment at Keika.

A5 Kuroge Wagyu Hakata Beef Mabushi (Reservations can be made through the course page)

¥1,780 - ¥3,580 (tax included)

We offer three grades of beef mabushi.You can choose from three types of Wagyu beef rice bowls: "Lean Wagyu Beef Rice Bowl [¥1780]" using rump and sirloin, "Premium Wagyu Beef Rice Bowl [¥2480]" using ribeye, tenderloin, rump, and sirloin, and "Ultimate Wagyu Beef Rice Bowl [¥3580]" using only loin.You can make it the perfect lunch with premium Wagyu beef mabushi, or try the lean Wagyu beef mabushi to see what it's like.

You can increase the amount of meat. *Reservations can be made through the course page.

¥800 - ¥3200 (tax included)

You can also increase the amount of meat for an additional charge.For the 1.5x serving, we add extra meat around half the circumference of the wagyu beef bowl.For the double portion, the Kuroge Wagyu beef is lined up all the way around the bowl.Beyond its visually stunning presentation, please savor to your heart's content the exquisite taste that can only be enjoyed with A5 grade Japanese Black Wagyu beef.

The meal concludes with A5 Kuroge Wagyu beef chazuke (rice with tea). *Reservations can be made through the course page.

Free lunch set

Our A5 Kuroge Wagyu Hakata beef mabushi is served in the hitsumabushi style.We also serve it with warm tea and condiments.After enjoying the wagyu beef and rice in a wagyu mabushi style dish, you can finish off your luxurious experience by turning it into ochazuke (rice with tea).