FOOD | 薪火和ビストロ桂香-KEIKA- 博多西中洲

Autumn Fire Festival
- Grilled Pacific saury over a wood fire
  1180 yen(税込)
  ~Charred sudachi and grated daikon radish~
  1/10
  Grilled Pacific saury over a wood fire
  1180 yen(税込)
  ~Charred sudachi and grated daikon radish~
- Wood-fired grilled autumn salmon
  1280 yen(税込)
  ~Burnt Miso Butter~
  1/10
  Wood-fired grilled autumn salmon
  1280 yen(税込)
  ~Burnt Miso Butter~
- Figs, prosciutto, and burrata
  1680 yen(税込)
  1/10
  Figs, prosciutto, and burrata
  1680 yen(税込)
- Wood-fired grilling of 5 types of autumn mushrooms
  980 yen(税込)
  Burnt soy sauce butter
  1/10
  Wood-fired grilling of 5 types of autumn mushrooms
  980 yen(税込)
  Burnt soy sauce butter
- Autumn mushroom and Wagyu beef broth bolognese in red wine
  1580 yen(税込)
  1/10
  Autumn mushroom and Wagyu beef broth bolognese in red wine
  1580 yen(税込)
SIGNATURE│Start with this!
- Hassun Bruschetta
  1628 yen(税込)
  1/10
  Hassun Bruschetta
  1628 yen(税込)
- Open it and smell the aroma.Three kinds of instant smoked food platter
  1408 jpy(税込)
  1/10
  Open it and smell the aroma.Three kinds of instant smoked food platter
  1408 jpy(税込)
- Three kinds of wood-fired dishes
  2728 jpy(税込)
  1/10
  Three kinds of wood-fired dishes
  2728 jpy(税込)
SMALL PLATES│Small plates
- Oeuf Mayo (2 pieces)
  ¥ 680(税込)
  1/10
  Oeuf Mayo (2 pieces)
  ¥ 680(税込)
- Hakata-style seared mentaiko (spicy cod roe)
  ¥ 780(税込)
  1/10
  Hakata-style seared mentaiko (spicy cod roe)
  ¥ 780(税込)
- Hakata Sesame Amberjack
  980 yen(税込)
  1/10
  Hakata Sesame Amberjack
  980 yen(税込)
- beef tongue sashimi
  1680 yen(税込)
  1/10
  beef tongue sashimi
  1680 yen(税込)
- Aged miso cream cheese
  ¥ 680(税込)
  1/10
  Aged miso cream cheese
  ¥ 680(税込)
- Firewood-fired edamame
  580 yen(税込)
  1/10
  Firewood-fired edamame
  580 yen(税込)
Wine Pairing
- Assortment of prosciutto and salami
  1280 yen(税込)
  1/10
  Assortment of prosciutto and salami
  1280 yen(税込)
- Today's three-cheese platter
  1280 yen(税込)
  1/10
  Today's three-cheese platter
  1280 yen(税込)
COLD | A cold dish
- Strawberry and burrata salad
  1680 yen(税込)
  1/10
  Strawberry and burrata salad
  1680 yen(税込)
- Today's fresh fish carpaccio
  1280 yen(税込)
  1/10
  Today's fresh fish carpaccio
  1280 yen(税込)
- Beef tongue and wood-fired potato salad
  ¥ 780(税込)
  1/10
  Beef tongue and wood-fired potato salad
  ¥ 780(税込)
- Caesar salad with prosciutto and mozzarella
  1180 yen(税込)
  1/10
  Caesar salad with prosciutto and mozzarella
  1180 yen(税込)
HOT | A warm dish
- Wagyu beef tendon stewed in red wine
  980 yen(税込)
  1/10
  Wagyu beef tendon stewed in red wine
  980 yen(税込)
- Shrimp and burnt leek ajillo
  980 yen(税込)
  1/10
  Shrimp and burnt leek ajillo
  980 yen(税込)
- Hakata Mentaiko Potato with Butter
  ¥ 780(税込)
  1/10
  Hakata Mentaiko Potato with Butter
  ¥ 780(税込)
- Wood-fired mushroom ajillo
  880 yen(税込)
  1/10
  Wood-fired mushroom ajillo
  880 yen(税込)
- Galician style octopus
  980 yen(税込)
  1/10
  Galician style octopus
  980 yen(税込)
- extra baguette
  4 sheets: 380 yen 6 sheets: 480 yen
  1/10
  extra baguette
  4 sheets: 380 yen 6 sheets: 480 yen
MEAT | Wood-fired meat
- Wood-fired grilled chicken from Akizuki Kosho
  1580 yen(税込)
  1/10
  Wood-fired grilled chicken from Akizuki Kosho
  1580 yen(税込)
- Salt-fermented pork grilled with rindou pork
  1680 yen(税込)
  1/10
  Salt-fermented pork grilled with rindou pork
  1680 yen(税込)
- A5 Kuroge Wagyu lean meat, wood-fired.
  2480 yen(税込)
  1/10
  A5 Kuroge Wagyu lean meat, wood-fired.
  2480 yen(税込)
- A5 Kuroge Wagyu Beef Loin, Grilled over Wood Fire
  3480 yen(税込)
  1/10
  A5 Kuroge Wagyu Beef Loin, Grilled over Wood Fire
  3480 yen(税込)
- Wood-fired grilled thick-cut Japanese Black Wagyu beef tongue
  5980 yen(税込)
  1/10
  Wood-fired grilled thick-cut Japanese Black Wagyu beef tongue
  5980 yen(税込)
- A5 Kuroge Wagyu Beef Fillet, Grilled over Wood Fire
  5980 yen(税込)
  1/10
  A5 Kuroge Wagyu Beef Fillet, Grilled over Wood Fire
  5980 yen(税込)
- Wood-fired A5 Kuroge Wagyu Chateaubriand
  9980 yen(税込)
  1/10
  Wood-fired A5 Kuroge Wagyu Chateaubriand
  9980 yen(税込)
SEAFOOD | Seafood Dish
- Angel Shrimp with Wood-Fired Garlic Butter
  ¥ 1080(税込)
  1/10
  Angel Shrimp with Wood-Fired Garlic Butter
  ¥ 1080(税込)
- Wood-fired salmon with shiso pesto
  1280 yen(税込)
  1/10
  Wood-fired salmon with shiso pesto
  1280 yen(税込)
- Grilled black cod with Saikyo miso
  1780 yen(税込)
  1/10
  Grilled black cod with Saikyo miso
  1780 yen(税込)
- Grilled scallops with sudachi citrus.
  1380 yen(税込)
  1/10
  Grilled scallops with sudachi citrus.
  1380 yen(税込)
TODAY'S SPECIAL│Today's Primitive Grill
- One rockfish, grilled in the primitive style.
  10800 yen(税込)
  1/10
  One rockfish, grilled in the primitive style.
  10800 yen(税込)
VEGETABLE | Wood-fired vegetables
- Wood-fired grilled seasonal vegetables from Itoshima
  1480 yen(税込)
  1/10
  Wood-fired grilled seasonal vegetables from Itoshima
  1480 yen(税込)
- Roasted corn with white miso butter
  880 yen(税込)
  1/10
  Roasted corn with white miso butter
  880 yen(税込)
- Log-grown shiitake mushrooms with butter and soy sauce
  ¥ 780(税込)
  1/10
  Log-grown shiitake mushrooms with butter and soy sauce
  ¥ 780(税込)
- Whole onion grilled over embers
  ¥ 680(税込)
  1/10
  Whole onion grilled over embers
  ¥ 680(税込)
HAKATA MOTSUNABE
- White miso wood-fired offal hot pot
  1980 yen(税込)
  1/10
  White miso wood-fired offal hot pot
  1980 yen(税込)
- Burnt soy sauce wood-fired motsunabe (offal hot pot)
  1980 yen(税込)
  1/10
  Burnt soy sauce wood-fired motsunabe (offal hot pot)
  1980 yen(税込)
- (Additional ingredients) 150g of offal
  1680 yen(税込)
  1/10
  (Additional ingredients) 150g of offal
  1680 yen(税込)
- (Additional ingredients) Vegetables
  ¥ 680(税込)
  1/10
  (Additional ingredients) Vegetables
  ¥ 680(税込)
- (The final dish of the hot pot) Rice porridge
  480 yen(税込)
  1/10
  (The final dish of the hot pot) Rice porridge
  480 yen(税込)
- (The final dish of the hot pot) Chanpon
  480 yen(税込)
  1/10
  (The final dish of the hot pot) Chanpon
  480 yen(税込)
- (Finishing touch for the hot pot) Cheese risotto
  480 yen(税込)
  1/10
  (Finishing touch for the hot pot) Cheese risotto
  480 yen(税込)
PIZZA
- Margherita
  1580 yen(税込)
  "Snowfall" cheese, finished right in front of you +380 yen
  1/10
  Margherita
  1580 yen(税込)
  "Snowfall" cheese, finished right in front of you +380 yen
- Quattro formmage
  1580 yen(税込)
  "Snowfall" cheese, finished right in front of you +380 yen
  1/10
  Quattro formmage
  1580 yen(税込)
  "Snowfall" cheese, finished right in front of you +380 yen
PASTA
- Hakata mentaiko and shiso leaf charred cream pasta
  1480 yen(税込)
  1/10
  Hakata mentaiko and shiso leaf charred cream pasta
  1480 yen(税込)
- Bolognese with Wagyu beef broth and red wine
  1580 yen(税込)
  "Snowfall" cheese, finished right in front of you +380 yen
  1/10
  Bolognese with Wagyu beef broth and red wine
  1580 yen(税込)
  "Snowfall" cheese, finished right in front of you +380 yen
FINALE│The Last Dish
- Salted rice balls from Goto Island (2 pieces)
  380 yen(税込)
  1/10
  Salted rice balls from Goto Island (2 pieces)
  380 yen(税込)
DESSERT
- Yame Green Tea Pudding
  480 yen(税込)
  1/10
  Yame Green Tea Pudding
  480 yen(税込)
- Smoked cheesecake
  ¥ 680(税込)
  1/10
  Smoked cheesecake
  ¥ 680(税込)
- Strawberry Monaka Ice Cream
  580 yen(税込)
  1/10
  Strawberry Monaka Ice Cream
  580 yen(税込)
- Crème brûlée wrapped in a croissant
  ¥ 780(税込)
  1/10
  Crème brûlée wrapped in a croissant
  ¥ 780(税込)
Footsteps
- Assortment of three appetizers
  550 yen(税込)
  Hakata-style seared mentaiko (spicy cod roe), seasonal chawanmushi (steamed egg custard), and a seasonal appetizer. *A three-item appetizer platter is provided per person.
  1/10
  Assortment of three appetizers
  550 yen(税込)
  Hakata-style seared mentaiko (spicy cod roe), seasonal chawanmushi (steamed egg custard), and a seasonal appetizer. *A three-item appetizer platter is provided per person.

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Autumn Fire Festival

Grilled Pacific saury over a wood fire

Wood-fired grilled autumn salmon

Figs, prosciutto, and burrata

Wood-fired grilling of 5 types of autumn mushrooms

Autumn mushroom and Wagyu beef broth bolognese in red wine

SIGNATURE│Start with this!

Hassun Bruschetta

Open it and smell the aroma.Three kinds of instant smoked food platter

Three kinds of wood-fired dishes

SMALL PLATES│Small plates

Oeuf Mayo (2 pieces)

Hakata-style seared mentaiko (spicy cod roe)

Hakata Sesame Amberjack

beef tongue sashimi

Aged miso cream cheese

Firewood-fired edamame

Wine Pairing

Assortment of prosciutto and salami

Today's three-cheese platter

COLD | A cold dish

Strawberry and burrata salad

Today's fresh fish carpaccio

Beef tongue and wood-fired potato salad

Caesar salad with prosciutto and mozzarella

HOT | A warm dish

Wagyu beef tendon stewed in red wine

Shrimp and burnt leek ajillo

Hakata Mentaiko Potato with Butter

Wood-fired mushroom ajillo

Galician style octopus

extra baguette

MEAT | Wood-fired meat

Wood-fired grilled chicken from Akizuki Kosho

Salt-fermented pork grilled with rindou pork

A5 Kuroge Wagyu lean meat, wood-fired.

A5 Kuroge Wagyu Beef Loin, Grilled over Wood Fire

Wood-fired grilled thick-cut Japanese Black Wagyu beef tongue

A5 Kuroge Wagyu Beef Fillet, Grilled over Wood Fire

Wood-fired A5 Kuroge Wagyu Chateaubriand

SEAFOOD | Seafood Dish

Angel Shrimp with Wood-Fired Garlic Butter

Wood-fired salmon with shiso pesto

Grilled black cod with Saikyo miso

Grilled scallops with sudachi citrus.

TODAY'S SPECIAL│Today's Primitive Grill

One rockfish, grilled in the primitive style.

VEGETABLE | Wood-fired vegetables

Wood-fired grilled seasonal vegetables from Itoshima

Roasted corn with white miso butter

Log-grown shiitake mushrooms with butter and soy sauce

Whole onion grilled over embers

HAKATA MOTSUNABE

White miso wood-fired offal hot pot

Burnt soy sauce wood-fired motsunabe (offal hot pot)

(Additional ingredients) 150g of offal

(Additional ingredients) Vegetables

(The final dish of the hot pot) Rice porridge

(The final dish of the hot pot) Chanpon

(Finishing touch for the hot pot) Cheese risotto

PIZZA

Margherita

Quattro formmage

PASTA

Hakata mentaiko and shiso leaf charred cream pasta

Bolognese with Wagyu beef broth and red wine

FINALE│The Last Dish

Salted rice balls from Goto Island (2 pieces)

DESSERT

Yame Green Tea Pudding

Smoked cheesecake

Strawberry Monaka Ice Cream

Crème brûlée wrapped in a croissant

Footsteps

Assortment of three appetizers

備考