7/1 OPEN 薪焼きともつ鍋 桂香-KEIKA- 博多西中洲

A5 Kuroge Wagyu Beef Mabushi

• A5 Kuroge Wagyu Hakata Beef Mabushi (Lean Meat) *Reservations can be made through the course page.

  1780 yen(税込)

  This is a beef rice bowl dish using rump and sirloin cuts.[Extra meat 1.5 times: 2580 yen] [Extra meat 2 times: 3380 yen]

  1/10

  A5 Kuroge Wagyu Hakata Beef Mabushi (Lean Meat) *Reservations can be made through the course page.

  1780 yen(税込)

  This is a beef rice bowl dish using rump and sirloin cuts.[Extra meat 1.5 times: 2580 yen] [Extra meat 2 times: 3380 yen]

• A5 Kuroge Wagyu Hakata Beef Mabushi [Premium] *Reservations can be made through the course page.

  2480 yen(税込)

  This is a beef rice bowl dish using ribeye, tenderloin, rump, and sirloin.[Extra meat 1.5 times: 3480 yen] [Extra meat 2 times: 4480 yen]

  1/10

  A5 Kuroge Wagyu Hakata Beef Mabushi [Premium] *Reservations can be made through the course page.

  2480 yen(税込)

  This is a beef rice bowl dish using ribeye, tenderloin, rump, and sirloin.[Extra meat 1.5 times: 3480 yen] [Extra meat 2 times: 4480 yen]

• A5 Kuroge Wagyu Hakata Beef Mabushi [Premium] *Reservations can be made from the course page.

  3580 yen(税込)

  This is the finest beef mabushi, made using only loin.[Extra meat 1.5 times: 5180 yen] [Extra meat 2 times: 6780 yen]

  1/10

  A5 Kuroge Wagyu Hakata Beef Mabushi [Premium] *Reservations can be made from the course page.

  3580 yen(税込)

  This is the finest beef mabushi, made using only loin.[Extra meat 1.5 times: 5180 yen] [Extra meat 2 times: 6780 yen]